Happy Day Catering

Accepting Resumes for Future Openings:

Kitchen Supervisor

Location

Lewiston, ID

Type

Full Time

Kitchen Supervisor

Happy Day Catering is seeking applicants for the position of Kitchen Supervisor. This is a “second-in-command” position to the Kitchen Manager/Executive Chef. The successful applicant will be well-versed in standard kitchen procedures and the running of professional, high-volume kitchens.

Duties will include but are not limited to the following:

  • Manage daily operations and personnel as assigned or in the absence of the executive chef,
  • Efficiently prep food, follow recipes, and produce consistent products,
  • Maintain cleanliness, sanitation standards, and personal hygiene and health standards in the kitchen, 
  • Train and monitor kitchen staff for quality of work, 
  • Ensure kitchen staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures, 
  • Keep kitchen motivated and on-time for food departures and daily food prep, 
  • Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation,
  • Assist in managing inventory to ensure freshness, reduce stock, and minimize waste, 
  • Run reports through our catering software, and
  • Any other relevant task assigned by kitchen manager.

This is a full-time position, wage $12 - $14/hr., DOE. Shifts will vary based on type and volume of events booked. Ability to work weekends is required.

Qualifications and Requirements:

  • Willingness and ability to adhere to Happy Day Catering's standards of excellence
  • High familiarity with food preparation and current culinary trends and exhibits a solid knowledge of all food products
  • Highly organized and detail-oriented
  • Displays leadership skills and must be a self-starter 
  • Excellent time management skills and ability to multi-task; must be able to effectively cope with a high-volume or stressful environment
  • Computer literate and willing to learn our catering software, Caterease, and FSA's StarSolutions ordering program
  • **Access to reliable transportation**
  • Flexible schedule
  • 1 year of professional kitchen experience
  • 6 months of supervisory or management experience
  • WA State Food Handler Permit required
  • ServSafe certification preferred

Company Website: www.happydaycatering.com

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